Saturday 10th December 2011
Friday 16th December 2011
Friday 23rd December 2011
Champagne Reception on arrival from 7.15pm
Meal 8pm
Starter: Bloody Mary Soup
(A Rich roasted tomato Soup with a generous measure of Russian Vodka, accompanied with optional Worcestershire Sauce)
Main Course: Fresh Turkey Parcel
Filled with a seasonal Forcemeat and Cranberry folded and wrapped in a Cross of Smoked Bacon on a Sage and Onion Creamed Potato finished with a White Wine Jus
or Individual Crisp Pastry Tart
Filled with Goats Cheese and Cranberry, served with a Baby Leaf salad
or Vegetarian Option
Dessert: Individual Rich Fruit Christmas Pudding
Served with a Brandy laced sauce and finished with fresh Cream
Coffee & Mints
Resident DJ, Live Band, Carriages 2am
£29.50 per person
For bookings or more information contact John Rodgers, Sales & Events Coordinator on 01253 685023 Fax 01253 408477
Email: john.sales@blackpoolfc.co.uk
